Spring at 7000 feet….

Is not exactly what I expected. I am rounding the bend in completing my first full year in Flagstaff, and along with that, my first experience of all four seasons at 7000 feet. I guess I should have been better prepared for what that experience might be like. Spring has been interesting, and challenging for me. I have realized how much I look forward to that magical re-greening of the world around me and that warming up that comes along with spring. It is not so much that it is not happening in Flagstaff, it is just much more erratic and slower than I anticipated it would be.

Sidebar: why is it that in every place you live, long-timers likes to take such pride and pleasure in informing you that “if you don’t like the weather, just wait a while and it will change.” Perhaps they don’t realize this little phenomenon is not quite as unique to their own long-term locale as they like to think it is? I am pretty sure I have heard that in every part of the country in which I have lived. Granted, experiencing rain, hail, snow, and sunshine before noon was perhaps a bit more extreme than most weather experiences I have had in recent memory!

In some ways, I have struggled with spring mountain weather more than I have the cold winter. In the winter, I expected to be cold and to bundle up. There was something a little magical about everything being covered in a blanket of whiteness every so often. Now, I am ready for cute skirts and sandals. My sweaters and me need a break from each other. There have been some teasers along the way that have fooled me into thinking that spring has truly arrived.

The last couple of weeks have tried to squash my hopes with several bouts of snow that have tested the limits of my patience. To make things worse, each snow has been preceded by that beautiful spring-like warm weather that I have been craving. I have included a few pictures of our most recent snow to show the juxtaposition of the gradual approach of spring with the snow that actually stuck. Crazy, right? That along with the constant high velocity, bone-chilling winds have, honestly, made me second guess choosing to live in Flag. Looking on the bright side? I had to chuckle at the series of Facebook updates that my Dallas friends made from their closets and bathrooms last night as they hunkered down for a tornado warning. Not really a spring concern here.

Everyone keeps promising that June is amazing here, and I do remember how nice July seemed to be, so I am optimistic for the future. I also have to admit that I spent a few minutes outside today on my lunch break enjoying the sunshine, and I caught myself almost complaining to myself about how warm I was getting. Needless to say, I nipped that in the bud! Bring it, sunshine!

When Life Hands You Grapefruits, Make Grapefruit Juice? No, I Can Do Better!

Apparently grapefruits are the April seasonal citrus that is arriving in our CSA. I don’t mind grapefruit. Occasionally, I like to eat one or have some Ruby Red juice. However, R hates the bitterness of grapefruits. Seven or eight grapefruits started seeming a little overwhelming, and I was just not in the mood for juicing and drinking them. I thought to myself, surely there are other options out there. So, I started perusing my favorite blogs for inspiration. We also had two different potlucks to go to on Easter Day. Perfect! Other people will like grapefruit, right? I won’t be stuck eating something all by myself that Robert rejects as to grapefruity.

My first adventure ended up being this recipe for Grapefruit Yogurt cake. After doing a bit of Googling, I found that this combination of yogurt and grapefruit in cake is pretty popular. I also found variations that use honey instead of sugar. Next on my list if we get more grapefruits is this scone recipe for scones: http://www.joythebaker.com/blog/2011/03/grapefruit-honey-yogurt-scones/

I ended picking this specific recipe since she made it as a loaf cake, and I knew it would be easy to slice into smaller pieces to share at a potluck.

I did make the syrup, but I did not do the glaze. Really didn’t miss it. The instructions don’t say to do so, but I pricked the top with a fork before pouring the glaze to assist it in soaking in and not running off the sides and being wasted.

It had a lovely texture and the grapefruityness was subtle. (Sidenote: Apparently my grapefruit adjectives are made up as spell check is hating on them!) Even R grudgingly admitted they weren’t bad. Everyone at both potlucks gave them the thumbs up. So super easy and super tasty!

My second contribution was this Grapefruit Guacamole. It was tasty, and grapefruit and avocado seems to be popular recipe combination. Unfortunately, it did not all disappear as hoped. People did say they liked it. It was just hard to compete with the elote and regular guacamole others had made! And of course, leftovers with avocado rarely keep. It was fairly chunky and juicy, so not too easy to eat as finger food on chips. I could definitely see it being yummy on a piece of fish. Of course, that will not happen in our house unless I happen to be cooking for myself. R did not touch this one at all.

It was a super simple recipe, but sectioning citrus is a royal pain in the @$$. I am not fan… I also added a little sugar to the pickling onions as a personal preference. As I was looking up the link, I found this version. If I did ever make it again, I think I might want to add the jalapeno and garlic it calls for to really make it seems more like a traditional salsa. I might also mash it up bit to make it more dippable. Probably would would not be as pretty looking, though. Oh, and I left the cilantro out because I think it is super yucky. I forgot to take pictures, but mine pretty much looked like the one in the picture with the recipe link.

PS I really love this resource when I have a random ingredient and am seeking ideas of what to do with it. It is a search engine for food blogs. Type in your ingredients and surprise! You get all sorts of ideas. http://foodblogsearch.com/